Our menu
Antipasta
BRUSCHETTA
Fresh tomatoes, garlic, red onion, basil and balsamic drizzle on top of a crostini
CAPRESE
Fresh mozzarella, thick-cut heirloom tomatoes, basil, and balsamic drizzle
SICILIAN CAPONATA
Roasted peppers, eggplant, olives, capers, pine nuts, agrodolce sauce on a goat cheese spread on top of a crostini
mushrooms and shallots on top of a crostini
MUSHROOM & SHALLOT DUXELLE
Goat cheese spread, fresh herbs, and caramelized
mushrooms and shallots on top of a crostini
Champagne vinaigrette
SEASONAL SALAD
Fresh greens, tomatoes and mozzarella with our
Champagne vinaigrette
BURRATA
Burrata with pistachio gremolata, shallot-sherry jam and fresh arugula
TRADITIONAL MEATBALLS
Slow braised house meatballs in four hour marinara
Charcuterie
Premium cured meats, artisanal cheeses, gourmet spreads, crudité and fruit with nuts and chocolate
Entrees
with peppers
PASTA BAR
A duo of pastas - meatballs with marinara and sausage
with peppers
and Carolina slaw
PULLED PORK SLIDERS
BBQ pork shoulder with house made “pickle bar”
and Carolina slaw
ENDLESS PIZZA & S’MORES
Wide selection of toppings including seasonally available vegetables, premium meats and artisanal cheese
PIZZA
CHEESE
The “Cadillac” of mozzarella and house made sauce
PEPPERONI
Cup and char pepperoni and mozzarella
BEE STING
Sopressata (aka fancy salami) and hot honey
THE SHOW STOPPER
House made pesto, ricotta and thin sliced meatballs
“RICKY BOBBY”
Talladega style meat lovers with bacon
SWEET CAROLINE
BBQ pork, shaved red onions and pickled jalepeno
WHITE WEDDING
Ricotta, mozzarella, and mushrooms finished with truffle oil
VEGGIE
Mixed bell peppers, shaved red onion, mushrooms, and olives
WHO DAT
New Orlean’s inspired - bell peppers, andouise sausage and cajun spices